For our money the best and easiest to use prepared pasta is Tinkyada's.  The lasagne noodles are

excellent.  If you're willing to make your own pasta, don't be shy about trying Bette Hagman's recipes from her Gluten Free Gourmet cookbooks.  Also, experiment with substituting low fat cottage cheese for ricotta for a cheesier, more sturdy, layer.  

Chow for now!

Gus' Mom

GF Cookie Recipe experimentation

Spent part of today experimenting with substitutes for chestnut flour which we love, but is expensive.  Try using a percentage of sweet sorghum (Bob's Red Mill) with your standard GF flour mix.

One of Gus' favorite new products (and one we all enjoy) is the granola by Bakery on Main.  They're currently offering $1.50 off the next purchase of a BOM product if you register on their website: www.bakeryonmain.com or call 1-888-533-8118.

Chow for now!

Gus' Mom

Baking and Blogging!

Hello gus' fans!

Now we're online!  We will be using this forum for updates on the newest Gus' products, recipe development and recommendations, and restaurant finds.  Please feel free to ask questions, post comments, and share stories about everything GF.  

If you're not among the most sensitive, we recommend you make the trip over to El Rayo, the new taqueria on the corner of York and High in Portland, ME (http://www.elrayotaqueria.com/).  The GF sweet potato fritters and grilled corn on the cob alone are worth the trip.

Chow for now!

Gus' Mom